Achari daal Palak is a very healthy, nutritious and protein-rich lentil dish with amazing flavor that goes well with rice and rotis, both.
Watch this Masala TV video to learn how to make Achari daal Palak and Bohri White Qorma. This show of Lazzat with Chef Samina Jalil aired on 15 November 2019.
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Achaari Daal Palak:
Ingredients:
Boiled yellow lentils 1 cup
Spinach 1-1/2 cup
Fenugreek 2 tbsp
Ginger garlic paste 1 tsp
Boiled chopped tomatoes 2
Clarified butter ½ cup
Mango pickled 1-1/2 tbsp
Salt, red chili, turmeric 2
Garlic chopped 1 tsp
Chopped green chili 2
Whole red chili 3-4
Bay leaves 6-8
White cumin ½ tsp
Method:
In yellow lentils add spinach, fenugreek, salt, redchili, turmeric, boiled chopped tomatoes and ginger garlic paste add and cook. when cooked then mix well and add mangopickledan mix .when thick and dish out .now heat clarified butter and chopped garlic ,chopped chili ,whole spices ,bay leave and white cumin add and tempering on achaari daal palak .
Bohri White Qorma:
Ingredients:
Chicken 600 grams
Yogurt 2 tbsp
Almond paste 2 tbsp
Grinded green chili 1 tsp
Ginger garlic paste 2 tbsp
Salt a required
Crushed garlic 1 tbsp
Boiled eggs 3
Julienne cut green chili 4-6
Oil ½ cup
Cream 4 tbsp
Clarified butter ½ cup
Method:
Heat oil and add chicken ,ginger garlic paste and roast it .then add salt ,white pepper ,green chili paste and yogurt add and further roast .after this add 1 cup of water and cook till than chicken tender and water dry .now add almond paste, cream and half cup od water and leave on dum .finally dish out and do the tempering .for tempering heat oil and add Julienne cut green chili and garlic fry then mix in qorma and garnish with boiled egg .
